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Alfalfa Sprouts
Fine, delicate sprouts with a mild fresh taste. A nutritious topping for salads and sandwiches.
Baby Carrot
Tender little carrots, sweet enough to eat raw. A restaurant favourite for crudités and garnish.
Baby Potato
Waxy little potatoes that roast and boil beautifully. A staple for any kitchen.
Beef Tomatoes
Large, meaty tomatoes with firm flesh and a rich flavour. Ideal for slicing and cooking.
Beetroots
Deep red beetroots, earthy and naturally sweet. Roast, pickle, or juice them.
Bell Pepper (green)
Crisp green bell peppers with a slightly bitter edge. Essential for stir-fries and salads.
Bell Pepper (red)
Sweet, ripe red bell peppers. Roast them for depth or eat raw for a crisp sweetness.
Bell Pepper (yellow)
The sweetest of the three. A colourful addition to any dish.
Broccoli
Fresh imported broccoli with tightly packed florets. Steam, roast, or stir-fry.
Broccolini
Long, tender stems with small florets. Sweeter and more delicate than standard broccoli.
Butterhead Lettuce
Loose, velvety leaves that melt in the mouth. Perfect as cups or a delicate side.
Butternut Pumpkin
Sweet, nutty butternut pumpkin. Roast until caramelised or blend into a silky soup.
Carrot
Firm, sweet imported carrots. A reliable everyday vegetable.
Cauliflower
White cauliflower with dense, tight florets. Roast, steam, or make into a classic gratin.
Celery
Crisp, aromatic celery stalks. A kitchen essential for stocks, salads, and juice.
Champignon Mushroom
Classic button mushrooms, meaty and versatile. Sauté, stuff, or serve raw in salads.
Cos Lettuce
Classic upright romaine with crunchy ribs and a clean fresh taste.
Edible Flowers — Large Box
A generous large box of seasonal edible flowers and leaves for events and high-volume plating.
Edible Flowers — Small Box
A beautiful small box of seasonal edible flowers and leaves. Perfect for desserts and plating.
Eggplant (purple)
Silky purple eggplant that absorbs flavour beautifully. Perfect for grilling or curries.
Fancy Tomato Mix (3–5 colours)
A visually stunning mix of 3 to 5 tomato varieties and colours. A showstopper on any plate.
Frillice Lettuce
Iceberg cousin with frilly edges and an addictive crunch that stays crisp for days.
Golden Needle Mushroom
Long, thin enoki mushrooms with a delicate flavour, sold per 200g pack. Great in hotpots and salads.
Green Oak Lettuce
Soft, ruffled green oak leaves from our hydroponic beds. Mild and sweet.
Iceberg Lettuce
Crisp, watery iceberg lettuce. Excellent in burgers, wraps, and chopped salads.
Italian Basil
Fragrant, sweet basil with large leaves. The backbone of pesto and Italian cooking.
Italian Parsley (flat-leaf)
Flat-leaf parsley with a stronger flavour than curly. Preferred by chefs for cooking.
Japanese Ball Pumpkin
Dense, dark-skinned Japanese pumpkin with intensely sweet orange flesh.
Japanese Cucumber
Thin-skinned, seedless cucumbers with a delicate crunch. Great fresh or pickled.
Japanese Sweet Potato
Purple-skinned Japanese sweet potatoes with a naturally sweet, dense flesh. Bake or steam.
KING OYSTER MUSHROOM
Thick, meaty stems with a firm texture. Slice and pan-fry like scallops — stunning presentation.
Kale
Nutrient-dense, dark curly leaves with a robust earthy flavour. Grown fresh in our hydroponic system.
Lemon (yellow)
Bright, acidic yellow lemons for cooking, baking, and drinks. Always in demand.
Microgreen Broccoli
Nutrient-dense broccoli microgreens with a mild, slightly sulphurous taste. Pre-order — allow 10–15 days.
Microgreen Green Basil
Fragrant basil microgreens with an intense sweet-anise flavour. Pre-order — allow 10–15 days.
Microgreen Green Spinach
Tender green spinach microgreens. Pre-order recommended — allow 10–15 days.
Microgreen Mix Box (small)
A curated small box of rocket, red spinach, and red cabbage microgreens — ready for the plate.
Microgreen Mustard
Spicy, wasabi-like punch from these tiny mustard greens. Pre-order — allow 10–15 days.
Microgreen Red Cabbage
Vivid purple microgreens with a mild cabbage flavour. Stunning visual garnish.
Microgreen Red Spinach
Deep red spinach microgreens with a mild, earthy flavour and striking colour.
Microgreen Rocket
Intense peppery flavour in a tiny leaf. A premium garnish for fine dining plates.
Morning Glory Sprout
Young morning glory shoots, popular in Thai stir-fries and as a fresh garnish.
Onion
Essential yellow onions for everyday cooking. Consistent quality, always in stock.
Pak Choy
Tender Chinese cabbage with crisp stalks. Quick to cook, brilliant in stir-fries and soups.
Parsley (curly)
Classic curly parsley, bright and fresh. A versatile garnish and flavour base.
Passion Fruit
Intensely fragrant passion fruit with a tangy, tropical pulp. For desserts, dressings, and cocktails.
Pea Sprout
Sweet, tender pea shoots with a fresh green flavour. Popular in Asian cooking and salads.
Potato
Versatile imported potatoes with thin skins. Ideal for roasting, mashing, or frying.
Purple Cabbage
Firm, vibrant purple cabbage. Excellent raw in slaws or braised until tender.
Radish Sprout
Spicy, peppery sprouts that add a kick to salads, sushi, and garnishes.
Red Cherry Tomatoes
Bite-sized red cherry tomatoes, sweet and juicy. Great raw or roasted.
Red Coral Lettuce
Frilly coral-shaped leaves with a crisp texture that holds dressing beautifully.
Red Oak Lettuce
Deep burgundy tips fading to green. Tender, buttery, and full of colour.
Red Onion
Milder and sweeter than yellow onions. Great raw in salads or pickled.
Red Radish
Crisp, peppery red radishes. Thinly sliced they add bite and colour to any salad.
Rocket (Arugula)
Peppery, slightly bitter leaves. The chef's go-to for salads, pizza, and pasta.
Rosemary (fresh)
Woody, pine-scented herb. Brilliant with lamb, potatoes, and olive oil.
Shiitake Mushroom (fresh)
Rich, umami-packed shiitake mushrooms with a meaty texture. Contact us for current pricing.
Shimeiji Mushroom
Clusters of delicate white and brown shimeiji mushrooms, sold per 150g pack. Mild and nutty.
Snow White Mushroom
Rich, umami-packed shiitake mushrooms with a meaty texture.
Spinach
Tender spinach leaves, rich in iron. Wilts quickly when cooked — perfect for omelettes and pasta.
Sunflower Sprout
Nutty sunflower sprouts with thick, crunchy stems. High in protein and healthy fats.
Tarragon
Anise-scented French herb. Essential in béarnaise, chicken dishes, and classic French cuisine.
Thyme (fresh)
Earthy, floral herb with tiny leaves. Pairs beautifully with roasts, soups, and sauces.
Walnut
Premium walnuts sold per 500g pack. Great for baking, salads, and healthy snacking.
Wheat Sprout
Wheatgrass sprouts, packed with nutrients. Used fresh in juices or as a garnish.
Wild Cherry Tomatoes
Round, intensely sweet wild cherry tomatoes. Excellent for salads and garnishing.
Wild Cherry Tomatoes (vine)
Sweet wild cherry tomatoes sold on the vine for maximum freshness and visual impact.
Wild Rocket
More intense and peppery than standard rocket. Deeply flavourful, a kitchen staple.
Yellow Tomatoes
Milder and sweeter than red, these golden cherry tomatoes add stunning colour to any dish.
Zucchini
Firm green zucchini with a mild flavour. Grill, sauté, or spiralise into noodles.
