Our story
Grown Here, By People Who Care
Veggies To Go started with a family farm and twenty years of knowing exactly where good produce comes from.
It begins on the farm
Our family has grown and sourced produce on this island for over twenty years. Today our hydroponic farm grows clean, chemical-free greens, herbs, microgreens, edible flowers and specialty tomatoes, certified to GAP and GMP standards. The same farm that supplies Samui's restaurants now supplies your kitchen.
Why we opened the shop
For years, getting genuinely fresh produce on Samui meant compromise. Long supply chains, tired greens, and almost no specialty veg. We knew we could do better, because we were already growing better. So we opened a shop on the main road in Bophut, between the two big stores, to bring farm-fresh produce and hard-to-find specialty items to everyone on the island.
Local roots, global range
We pair the best of our own farm with carefully chosen imports, from Brussels sprouts to bell peppers to kabocha. Local where we grow it, imported where it makes sense, always fresh and always refrigerated to your door.
More than vegetables
We want to be the people you trust with your produce. That means honest quality, real advice, and a genuine love for what we grow. We are the produce experts of Koh Samui, and we are glad you are here.
"We are the produce experts of Koh Samui."